On Saturday, the Niyazov Turkmen Agricultural University hosted a scientific and practical conference on fruit drying technology. S.A. Niyazov Turkmen Agricultural University held a scientific and practical conference on fruit drying technology. B. Annamyradov, a businessman from Turkmenistan, who is the owner of a large drying facility for agricultural products located in the Akhal velayat, shared his extensive experience in this area.
The entrepreneur produces about 50 tons of semi-finished products annually and sells them both to the domestic market and exports them to other countries. Using modern technology, he dries carrots, onions, pumpkins, apples and other types of fruits and vegetables.
Dried agricultural products are widely used in the production of seasonings, instant soups, animal feed, tasty and useful dry rations for tourists.