Turkmen scientists presented a useful cracker made of camel thorn extract

Turkmen scientists presented a useful cracker made of camel thorn extract at the exhibition of economic achievements of Turkmenistan. This was reported by the Internet publication "Turkmenistan: Golden Age".

The exhibition at the Chamber of Commerce and Industry of Turkmenistan presented other developments of scientists of the ANT Technology Center, including instant noodles, dry soups, dry juices, concentrates of melon crops, pumpkin and corn flour.

Cookies containing dried camel thorn extract have beneficial properties. Camel thorn, once in the body, stops the development of tumors, fights colds, helps treat diseases of the gastrointestinal tract, strengthens blood vessels, increases immunity.

Newly developed food products meet the requirements of environmental safety and are characterized by high quality.