Turkmen enterprises increased meat and milk production by 21%

Every year, more and more food products from local producers are offered to consumers in the etraps and velayats of Turkmenistan. Turkmen entrepreneurs are effectively solving the tasks set by the President on food diversity and abundance in the state. The Neutral Turkmenistan newspaper reported on the successes of local producers.

The individual enterprise "Bereketli jay" made a great contribution to the growth of production indicators, increasing meat and milk production by 21%.

Entrepreneurs S. Kulyapin and D. Khemrayev also stood out in meat production. Kulyapin and D. Khemraev. Manufacturers of sausage products increased production volumes by 9%.

The production of dairy products reached a new level in terms of volume, which was facilitated by entrepreneurs from Chardjev etrap B. Seyidov, P. Jumaeva, T. Tadjiev. Seyidov, P. Dzhumaeva, T. Tadzhiev.

Farmers of "Esret" and "Yunus dayhan" farms and entrepreneur B. Achilov fully provide the population with eggs, almost doubling the supply of products to stores. The production of vegetables, fruits and confectionery products has increased.

Photo: apa.az