The Spring Food Festival, dedicated to the cuisines of different countries, was held at Ashgabat International School. The organizers of the event created a comfortable environment in which everyone could taste interesting dishes from all over the world. Tents were set up in the open air, where representatives of different nations served the guests of the festival with their traditional dishes.
More than 1,200 participants, including politicians and diplomats of different nationalities and countries, as well as their family members expressed a desire to surprise the audience with their culinary talents.
The main feature of the festival was an obligatory condition - the participants had to cook food with their own hands, putting into the process a piece of their soul. Guests of the festival could taste original pickles and unusual dishes for true gourmets, which are traditional among European nations.